Tag Archives: salt flats

Summer in the city: Airbnb and BLTs …


Since neither Ellen nor Reid gave me grief about the idea of their dad as an Airbnb host, I signed on the dotted line – although no one has yet to contact me about the spare bedroom. But the silver lining is it gives me more time to savor tasty BLTs on the front porch. 


June 26, 2017

Ellen/Reid: Well, I bit the bullet this morning and signed up as an Airbnb host. It’s sort of an experiment to see if there will be any takers and if I can end up being a suitable host. If nothing else it’ll make sure the guest room and adjoining bath will be kept clean. There was a little surprise in the pricing arena. Airbnb lets you set the pricing and then, before you take your listing ‘live,’ it weighs in via a price meter as to whether or not what you are asking is realistic. It knocked me down from $79 to $59 per night. And that includes a morning breakfast and coffee. The whole shebang is kind of a slick process that allows you to set dates you want the room to be available or, conversely, not available. I opted to keep quite a few dates open to guests – no kids or pets, however – but can scale that back if need be. We’ll just have to see how it goes. It does mean I’ll have to put in cable TV again since it makes sense to have a small TV in the guest room.

The first sizable tomatoes are coming off the vine so my daily consumption of BLTs is on a rapid upswing. There is nothing like a home-grown tomato. More than half of my production to this point, however, has been given away.

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This is how summer evenings ought to be spent – BLTs and roasted brussels sprouts on the front porch. As for a slice of the fresh baked bread that should be shown in the left hand corner of the plate, well, it was already gone.

That’s how gardens ought to work. In your case, Ellen, to bypass the poison of black walnuts, you and Tim might think about a raised bed that would allow you to steer clear of the toxic soil in your back yard. It’s a thought. I still think your rooftop has container vegetable potential, Reid. At least plant some easy care herbs like basil, oregano, thyme and rosemary. You’d enjoy those in your cooking.

Really looking forward to the trip to St. Paul and Minneapolis for the wedding. I’ll still plan on a rental car to share you guys the hassle of toting me around town. Ellen, no biggie that Afton will be in town at the same time. That’s cool. If construction of the deck is in full swing I’ll be glad to pitch in with manual labor and/or at least dispense invaluable advice for Tim.

A friend has invited me to golf in the mountains this weekend and it should be a fun weekend. He’s a good stick and is fun to play with. He has a home up somewhere in the hills. I might even lug along a fly rod if there’s fishable water close by.

The saltwater fishing has been nothing short of abysmal. I have not boated a literal game fish these last few trips and it is really deflating. Of course, the guides have been killing ‘em and that just makes me want to try all the harder. There is a strong chance I’ll head for the day on Wednesday to give it another shot. What’s particularly unpleasant is that I tend to do the same thing over and over; hit the same spots with the same baits. A guy was taking his kayak out of the water last week at the same time I was stowing mine and he had been exploring the flats and tidal grasses – none of which I’ve ever put much time in – and he thought there were great possibilities for tailing redfish. I have never seen a fish tailing. Instead, I sit for hours and hours in one spot in the kayak, catching rays (12 – 15 last week) and little sharks (a half dozen or so) and not much else. Tripp the guide didn’t have time for me this week, and this’ll be my final excursion for six weeks or so owing to Minneapolis and Wyoming. I find the lack of fish depressing.

Still have not secured my ticket for Spain. Got to do that pronto. Very confused by all the promotional fares out there – prices that come with ‘strings’ attached. Looks like $1,000 is the floor for tickets all the way up to $3,000 and more. Since I’m a budget traveler I’ll gravitate toward the cheapest options even if it has a couple of stops. But the planning continues and that’s a good thing. My packing list won’t be all that extensive. Everything has to fit into an 1,800 sq. in. pack. Most everything is already secured except for a few odds and ends. But Wyoming comes first.

Love, Dad

 

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